en.julskitchen.comJuls' Kitchen - Story and Recipes from Tuscany

Ciao! Questo sito è disponibile anche in Italiano . Voglio leggerloMenu Twitter Facebook Pinterest Instagram Youtube Spotify RSS Email Recipes Newsletter Cookbooks Cooking Classes Tuscany Guides About More Podcast Events Media-kit Press Contact ITA Search Search in the 450+ recipe archive Search BROWSE THROUGH THE RECIPE ARCHIVE Welcome to Juls’ Kitchen Ciao, I am Giulia Scarpaleggia , a Tuscan born and bred food writer, cookbook author, podcaster, and cooking class instructor. I am a proud home cook. I started this blog in 2009 to collect family recipes and stories. I work with my husband Tommaso Galli . He joined the team in 2015 when he moved in from Florence. He now loves the country life as much as he loves my food. He is the photographer and the tech guy, besides being the head tester. Juls’ Kitchen is our family project. If you like traditional, seasonal food, the Tuscan countryside and a genuine approach to life, you’re in the right place! The Juls’ Kitchen blog is an archive of free recipes : more than 700 delicious, Italian, Tuscan, and seasonal recipes shared over more than a decade. You can find all the info for cooking classes , along with foodie guides to our favourite areas of Tuscany, and beyond. You can subscribe to our newsletter, Letters from Tuscany , where most of our writing and recipes will live from now on. And then there is Cucina Povera , our sixth book that celebrates the best of the Italian resourceful, thrifty and inventive cooking tradition. Start from here: Recipes Newsletter Cooking Classes Cookbooks Tuscany Guides Food Writing course Follow us on Instagram @julskitchen @tommyonweb Search in the 450+ recipe archive Search BROWSE THROUGH THE RECIPE ARCHIVE Stay Hungry with our Newsletter! If you’re planning your visit to Tuscany, sign up for our newsletter so you’ll start hungering for new recipes, traditions, places to visit, best gelato to try and much more. Letters from Tuscany is our own independent publication. This newsletter is where most of our writing and recipes will live from now on. Letters from Tuscany is an anchor to Italy, to the Italian table and our loud conviviality, the voice of a friend in the kitchen. Tuscan Cooking Classes Recipe Index Discover Tuscany: Foodie Guides Podcast: Cooking with an Italian accent Cookbooks Food Writing e-course Tuscan Cooking Classes Recipe Index Cookbooks Discover Tuscany: Foodie Guides Food Writing e-course Podcast: Cooking with an Italian accent Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals With more than 100 recipes, Cucina Povera celebrates the best of the Italian resourceful, thrifty and inventive cooking tradition, from pappa al pomodoro (aka leftover bread and tomato soup) to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul-satisfying, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today. Cooking this way transforms ingredients into hearty meals that are more than the sum of their parts. The book is available everywhere books are sold, online and at your favorite local bookstore. Read more about the Cucina Povera cookbook Order now on Amazon (worldwide) Latest from the blog A Florentine Chocolate and Semolina Tart to celebrate Easter Pasta e patate – Pasta with potatoes, a dish from the South of Italy Chilled peaches in wine from Delancey. A review. Foodie Guide: where to eat in Colle di Val D’Elsa and its surroundings BROWSE THROUGH THE RECIPE ARCHIVE Prizes and Awards We have worked with First we eat, then we do everything else.” - M.F.K. Fisher COPYRIGHT © 2009-2020 Juls’ Kitchen - All Rights Reserved | Romula snc IT01445010521 | Privacy & Cookie Policy Blog Recipe Index Cookbooks Cooking Classes Discover Tuscany Podcast About Media-kit Newsletter Press Contact Recipes Newsletter Cookbooks Cooking Classes Tuscany Guides About More Podcast Media-kit Press Contact ITA× Search Search Submit We use cookies to make sure you can have the best experience on this site. If you keep on browsing without changing your browser settings, you agree to receive all cookies of the website. Ok Read...